The tartiflette is a French dish from the Savoie and Haute-Savoie in the Alps region of France.
The Rhône-Alpes tartiflette is made with potatoes, onions, garlic, sea salt, black pepper, cream, rich reblochon cheese, dry white wine and smoky bacon.
Famous for being an easy-to-prepare and very nutritious recipe, this
French dish has been very popular in ski resorts of the Savoie
area since it was created. Despite its "traditional" looks, the tartiflette is a "new" dish!
It was developed in the 1980s by the Union Interprofessional Reblochon to promote and increase sales of reblochon, as is confirmed also by Christian Millau (of the Gault-Millau Guide) in his gastronomic dictionary.
Tartiflette is served hot preferably with some green salads with vinaigrette and to top it off, a crisp French white wine.
Our tartiflette is available at our shop every weekend or for ouside catering parties.